Food

Chef Ruhee Bhimani has a way of making desserts look simple. Essentially, you need a gelatine sheet, vanilla pod, milk, cream sugar, and seasonal fresh fruit to make panna cotta. Combining these ingredients and offsetting the smooth, creamy texture with the tartness of the fruit compote requires an understanding of ...

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In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at FocacciaRead more here:  At Source link

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If you’ve spent Valentine’s day at work and ruined your romantic plans, do not fret. Postponing some plans don’t hurt especially if the plan involves driving to a restaurant with a picturesque landscape. Glass Onion When lunch and dinner Where Next to Infosys, Boulder Hills, Gachibowli Call 077998 91919 Table ...

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It was the need to try something new that led food technologist Siddharth D to make jams in 2012 for friends and family. Last year, he took his jams — called Jewels In A Jar — online and is thrilled with the response. He says, “I sell more than 100 ...

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The heady aroma of bamboo chicken from the tribal regions of Araku has been drawing foodies from far and wide. Peppered with towering silver oaks, coffee plantations and pepper creepers, the meandering roads leading to the hill station are lined with the stalls of local villagers making and selling this ...

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North of Little Italy: That is the Manhattan neighbourhood Shreya Bajaj decided to name her new Italian restaurant after. Nolita plays up the theme with its clean white walls, its doors of soothing teal and the bougainvillea climbers in its backyard. Raucous laughter from the somewhat too-cramped-together indoor tables adds ...

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The Hole in the Wall Café, Bengaluru The Hole in the Wall Café in Bengaluru ranks rather high on the list of breakfast spaces in the city. Weekends usually see long queues of people willing to wait it out for a table, which is quite a testimony to the husband-and-wife ...

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It’s a ministry where your requests will get heard, served and where you will want to spend hours. This is the Ministry of Crab (MoC), Colombo’s celebrated restaurant known as much for its crustacean preparations as its celebrity cricket owners. Mahela Jayawardene and Kumar Sangakkara together with chef Dharshan Munidasa ...

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Coriander leaves, curry leaves, bay leaves — are all an integral part of every kitchen, normally used as an ingredient or garnish. Besides these, some lesser known leaves — pandan, moringa, lotus, jack fruit — too have long invaded kitchens across the country. The latter category, however, don’t form garnishes ...

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It’s a ministry where your requests will get heard, served and where you will want to spend hours. This is the Ministry of Crab (MoC), Colombo’s celebrated restaurant known as much for its crustacean preparations as its celebrity cricket owners. Mahela Jayawardene and Kumar Sangakkara together with Chef Dharshan Munidasa ...

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