Feu launches its culinary studio in Hyderabad with a cook-off session with chef Ruhee Bhimani
Chef Ruhee Bhimani has a way of making desserts look simple. Essentially, you need a gelatine sheet, vanilla pod, milk, cream sugar, and seasonal fresh fruit to make panna cotta. Combining these ingredients and offsetting the smooth, creamy texture with the tartness of the fruit compote requires an understanding of ...
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