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Chef Ajith Shanghumugham helps donors provide food for the needy

Chef Ajith Shanghumugham helps donors provide food for the needy

At 7 pm on Sunday, ‘Ente Annam’ grinds to a halt at Sri Avittom Thirunnal (SAT) Hospital at Medical College. Ajith Kumar, better known as Ajith Shanghumugham among his circle of friends, steps out of the three-wheeler heaving two huge containers, his two school-going children, Allan Ajith and Juliyana John ...

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Unwrap and relish the flavour of kizhi biriyani

Unwrap and relish the flavour of kizhi biriyani

Five months ago, Loly Malvin Alex wanted to introduce a “not-so-common” item for lunch at her diner. The proprietor of Idaneram restaurant near Bakery Junction started hunting for an appropriate dish on the Internet. Of the myriad options she chanced upon, Loly says what struck her most was the inviting ...

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Culinary Treasures of the World at Westin Hyderabad: A global trip on your tongue

Culinary Treasures of the World at Westin Hyderabad: A global trip on your tongue

Imagine a large part of the foyer at Westin Hyderabad Mindspace making a home for 12 chefs and their specialities. Well, it’s happening, so do make it a point to go here with a very empty stomach and an even more willing appetite. Westin Mindspace’s executive chef Mahesh Padala says ...

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Angad Singh Gandhi on Glenfiddich’s rich and classy history

Angad Singh Gandhi on Glenfiddich’s rich and classy history

There’s so much more to whisky than meets the senses, and Delhi-dweller Angad Singh Gandhi doled out exactly what that entails. The Glenfiddich brand ambassador is never in one place for too long as he hops from city to city, teaching bartenders and spirits enthusiasts how to make the most ...

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Art for a cause – The Hindu

Art for a cause - The Hindu

A pair of human figures on a textured canvas stands with their backs to the viewer. ‘Survivors’, a mixed media work on canvas is a representation of the human spirit that survives. A mix of grey, white and cream, with just a few stark lines forming the figures, the painting ...

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The making of a stirring experience

The making of a stirring experience

“I am very serious about cooking,” insists Adil Hussain for he feels one is not taking his culinary skills seriously. As somebody who finds it hard to write about food, perhaps, that is the impression one generates. But one has seen Adil cook in his kitchen and found him almost ...

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Nostalgia in a glass of boza

Nostalgia in a glass of boza

The setting sun casts a golden glow over the otherwise nondescript street in the residential neighbourhood of Vefa, Istanbul. Not far from Sultanahmet, famous for its numerous historic attractions including the Blue Mosque and Hagia Sophia, Vefa is quieter and calmer. During Ottoman times, this quarter was home to scholars ...

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Craft beer is making a splash in India

Craft beer is making a splash in India

Amartya Sen, the Nobel laureate, was once told by his teacher, the great economist Joan Robinson, “The frustrating thing about India is that whatever you can rightly say about India, the opposite is also true.” This can apply as much to India’s economy as it can to its beer consumption ...

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A hearty bite of tea: your favourite beverage is now going beyond the teacup

A hearty bite of tea: your favourite beverage is now going beyond the teacup

Enjoy sipping a perfectly brewed cuppa? Then you will be delighted to learn that tea has made its way into the food we eat as well. Creative chefs are making use of tea to enhance flavour profile. Gone are the days when the leaves were only used to impart a ...

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Weighty matters at this cafe

Weighty matters at this cafe

Plot 17, a cafe located near Governor’s Bungalow, Siripuram, has recently introduced a novel concept. Here you can order, customise and buy pizza by weight! It will cost you 69 paise per gram. The cafe which served pastas and biryanis in the past, decided to change track and do something ...

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