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The newly opened Food Beez is another winner in Madurai’s growing list of non-vegetarian eateries

The newly opened Food Beez is another winner in Madurai’s growing list of non-vegetarian eateries

Rarely does one come across a place that constantly garners praise. But Food Beez on Bypass Road is grabbing much attention. Some positive reviews on the social media drove me to this small place with an unpretentious vibe. I happened to walk in as the first customer of the day ...

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Glenlivet Wants You to Crack The Code on Their New Single Malt

Glenlivet Wants You to Crack The Code on Their New Single Malt

Glenlivet is continuing its series of mystery releases: With this year’s The Code, it’s up to drinkers to determine what’s in the bottle. Glenlivet has been doing these mystery projects for some time now. When Glenlivet Alpha came out half a decade ago, it invited a group of writers (myself ...

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Time to bell the catfish

Time to bell the catfish

Whether it is the Malayalis’ beloved karimeen, the Konkani love affair with pomfret, or the Bengali hilsa obsession, communities along the coast are avid consumers of fish. Traditional fish-eating homes usually cook a variety of fish, but you only find a handful of varieties in restaurants. In Mumbai, for instance, ...

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How to Make Savory Skillet Biscuits With Everything Spice

How to Make Savory Skillet Biscuits With Everything Spice

For the biscuits: In a large bowl, combine the flour, sugar, baking powder, and salt and stir with a fork to mix. Working over the bowl, use a paring knife to cut the 1⁄2 cup ice-cold butter into slivers, letting them drop into the flour mixture. Use your fingers to ...

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On the Dessert Trail: Around the World in 80 Desserts

On the Dessert Trail: Around the World in 80 Desserts

What happens when a chef, restaurateur, and cookbook author has a sweet tooth? “I set out On the Dessert Trail: Around the World in 80 Desserts,” laughs Monish Gujral, the custodian of the Moti Mahal brand. On the Dessert Trail: Around the World in 80 Desserts also happens to be ...

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How to Make Tiramisu French Toast with Mascarpone

How to Make Tiramisu French Toast with Mascarpone

For this French toast recipe I use a baguette, which when sliced into rounds and sealed in a ziplock bag is space-saving and holds its shape; it’s also the best bread for absorbing the egg batter. Mascarpone, a signature ingredient in tiramisu, is a rich, creamy, spreadable cheese; bring extra ...

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Expect a smorgasbord of flavours at Ikea’s first bistro in Hyderabad

Expect a smorgasbord of flavours at Ikea’s first bistro in Hyderabad

The Swedes take their ‘Fika break’ or ‘work break’ seriously. There’s at least one Fika break each day, and it’s more than grabbing a coffee and a short eat. It’s a culture that’s deeply ingrained. Employees are encouraged to take that break, move away from their workstations and meet people ...

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The Healthiest Whole-grain, Low-sugar Cereals, Ranked: 2018

The Healthiest Whole-grain, Low-sugar Cereals, Ranked: 2018

If you can whip up a well-balanced breakfast every morning complete with protein, whole grains, and all the recommended servings of fruits and vegetables, you’re a unique breed of human and, quite frankly, deserve a medal. If you’re like most guys—juggling a maniacal work and family schedule—you probably only have time to grab ...

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How to Make a Coconut Quinoa Breakfast Bowl with Blueberries

How to Make a Coconut Quinoa Breakfast Bowl with Blueberries

This healthful, energizing, protein-rich breakfast bowl masquerades as a decadent dish you’ll want to eat all day! It’s fun to set up a toppings buffet so each camper can make his or her own bowl. 10 of the Healthiest Breakfasts to Start Your Day If traveling light, you can substitute dried ...

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How to Make the Best Veggie Burger for Your Next Camping Trip

How to Make the Best Veggie Burger for Your Next Camping Trip

Line a baking sheet with a paper towel. In a large bowl, combine the rice, beets, carrots, onion, parsley, garlic, cheese, sunflower seeds, oat flour, 1⁄2 cup sunflower oil, eggs, tamari, salt, and pepper. Use your hands to mix thoroughly. To absorb some of the moisture from the beets and ...

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