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North Indian dishes rock at Punjab Bistro

North Indian dishes rock at Punjab Bistro

In Koramangala’s ever-expanding restaurant scene, Punjab Bistro, situated opposite Forum is the latest entrant. It serves a host of delicacies from the north of our country, from the dals and curries of Punjab to kebabs of Lucknow, chaats and tikkis of Delhi and the legendary laal maas of Rajasthan. In ...

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Eat shoots and leaves – The Hindu

Eat shoots and leaves - The Hindu

Many people turn a new leaf in the Malayalam month of Karkidakam (July-August) when the monsoon carpets the earth in a bewildering array of greens. Some shun non-vegetarian food while many dunk themselves in medicated oils or go in for Ayurveda treatment, all of which is believed to rejuvenate the ...

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Swedish fika – The Hindu

Swedish fika - The Hindu

Two years have passed since I set foot on the old, rocky and rustic terrains of Gamla Stan, Stockholm. Art, culture and history form the base of this medieval island, which dates back to 1252. The narrow cobblestone streets are till date pedestrian-friendly and explode with museums, art galleries, bars, ...

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Michelin-starred French master chef Joel Robuchon dies at 73

Michelin-starred French master chef Joel Robuchon dies at 73

Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by wowing palates with the delights of the simple mashed potato and giving diners a peek at the kitchen, has died at 73. A spokeswoman for Robuchon confirmed his death, with French TV station BFM ...

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the paya song – The Hindu

the paya song - The Hindu

A company put up a condition for a job: whoever uses the least words to take permission to get in will get the job. A smart young man: kya main andar aa sakta hoo? Rejected. Another person: May I come in? Rejected. Hyderabadi comes and says: Ghusu? He got selected. ...

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A Tale of 10 States at Sheraton, Hyderabad: A tasteful trip around the country

A Tale of 10 States at Sheraton, Hyderabad: A tasteful trip around the country

A Tale of 10 States Where: Feast restaurant, Sheraton When: August 6 to August 15, dinner Price per person: ₹1400 + taxes Garhwali, Chettinadu, Amritsari / Punjabi, Rajasthani, Hyderabadi, Maharashtrian, Awadhi, Kerala, Goan and Gujarati — these are the 10 cuisines one can expect and physically prepare for at the ...

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Zen ‘pebble’ dessert ANATOMIZED by Raul Dias

Zen ‘pebble’ dessert ANATOMIZED by Raul Dias

Picture this. You’ve just gobbled up the last savoury morsel of a mammoth, multi-course Cantonese-Sichuan meal. Minutes later, a server places on to your table a plate laden with what looks like a couple of smooth, fist-sized, grey pebbles — the kind you’d find in a Zen garden. And they ...

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Chef Ajay Chopra is on a mission to help fathers create distinct flavours

Chef Ajay Chopra is on a mission to help fathers create distinct flavours

In Hyderabad to promote his YouTube series The Big Daddy Chef, Ajay Chopra watched in fascination as 18 couples, their children in tow, walked into Oakridge International School. While the wives sat among the audience, the husbands wore aprons, picked up their ladles and proceeded to whip up delicacies. “Some ...

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Vasundhara Chauhan on the meaty fare in vanilla country Belgium

Vasundhara Chauhan on the meaty fare in vanilla country Belgium

Despite a week in Antwerp and Brussels, what I remember most of Belgium is Bruges. Or Brugge. Such a beautiful, quiet, green and utterly charming town, crisscrossed by quiet canals and marked by ancient stone houses. I had asked Runumie, who lived in Belgium for years and is a great ...

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The triangle of gastronomy – The Hindu

The triangle of gastronomy - The Hindu

Every now and then, a triangle comes up in my dreams. It is brown and crispy and is filled with potatoes. 1t is a samosa. If you do a survey on people’s favourite snacks, the samosa is likely to emerge as the winner. I have been asking some of my ...

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