Food

Is your furry friend tired of the same dog food? Is your pet fond of what is on your plate rather than what is in his? Do you want your dog to be excited when you put food in his bowl? Then it is time you give your dog a ...

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By: PTI Written by Pallava Bagla | New Delhi | Published: March 6, 2016 9:30:31 am   A cheap milk testing kit has been developed by the Defence Food Research Laboratory (DFRL) in Mysuru. Express files India is today the world’s largest producer of milk thanks to the white revolution. ...

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Vegas is everything you imagined: hedonistic pursuits and glittering casinos, bikinis and ball gowns, neon signs and pulsing laser lights. So, not surprisingly, Vegas Uncork’d — demurely billed as a food and wine event — turns out to be a high-octane culinary roller coaster featuring rock star chefs, designer menus ...

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Written by Shruti Chakraborty | Updated: March 10, 2016 2:44:28 am The haveli boasts of an elaborate vegetarian and non-vegetarian fare (above); arched gateways, jharokas, and balconies carry the Mughal theme forward. The 200-year-old haveli is not easy to find, though the landmark is pretty popular — the Jama Masjid ...

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There we were — mother and daughter — tucking into a plate of vegetarian kothu parota. A few spoonfuls later, it dawned on us that the dish contained less of the sautéed parota and more of chopped onions that had been cooked until they were soft. Given some of my ...

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Written by Radhika Singh | Mumbai | Published: March 15, 2016 1:06:18 pm Doppio, which means a double shot of espresso, promises to be the hip new thing for the “elite SoBo crowd”. While its interesting drinks menu lives up to this promise and the food is good, the ambiance ...

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“We are not a pan-Asian restaurant. We are a Chinese restaurant; let’s establish that”, declares Chef Christian Yang even before we settle down for a chat. The décor at Typhoon Shelter, the newest restaurant to open at Skyzone in Phoenix Mill Compound, is understated Oriental. There are cosy booths with ...

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Written by Radhika Singh | Mumbai | Published: March 15, 2016 1:16:37 pm Cafe Cubano is neither a cafe; nor Cuban. Head Chef Rakesh Talwar says that he liked the ring of the name; it sounded like a place where people gathered and talked. The food is a melange of ...

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Revolutionary poet Bharati, who sought asylum in Puducherry during British rule, lived in Easwaran Koil Street. He is supposed to have set up his printing press at a bungalow for a couple of months until it was confiscated by the British. That very same bungalow is now being revamped into ...

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Written by Radhika Singh | Updated: April 30, 2016 1:38:39 am Churasco Chimichuri Chicken Liver; Peruvian Sunset (right) Lima is Chef Atul Kochhar’s latest experiment, the previous one being his restaurant NRI (Not Really Indian), also at BKC. Going to Lima is a unique experience, being one of – if ...

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