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In 17 years, fast food hasn’t changed

In 17 years, fast food hasn’t changed

By: Indo-Asian News Service | New York | Updated: January 1, 2015 6:33:35 pm “Restaurants can help consumers by downsizing portion sizes and reformulating their food to contain less of these over-consumed nutrients,” said Alice Lichtenstein from Tufts University in the US.   Average calories, sodium and saturated fat content ...

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Beneath the Skin | The Indian Express

Beneath the Skin | The Indian Express

Written by Shantanu David | Updated: January 17, 2015 12:00:51 am The Pop-Up interiors. (Source: Express Photo by Praveen Khanna) Time and space is not a continuum at The Pop-Up, Asiad Village. The restaurant spills over into an inside dining area and a white-tented al fresco area, with a much-vaunted ...

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Master of Spices | The Indian Express

Master of Spices | The Indian Express

Written by Meenakshi Iyer | Updated: January 26, 2015 12:00:21 am MasterChef India co-judge, Ranveer Brar, talks about his journey with food — from working at a kebab stall in Lucknow to five-star kitchens in the country and abroad. At the age of 25, he was the youngest executive chef ...

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A Take on Thai | The Indian Express

A Take on Thai | The Indian Express

Written by Meenakshi Iyer | Updated: January 29, 2015 12:00:42 am Renong pla yang thm nalay, a fish preparation, uses authentic Thai marinade. Bottles of the fiery Sriracha, a variety of vinegars and fish sauce, all imported from Thailand, line the shelves on the bare, distressed walls of Bandra’s newest ...

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Stay Hungry, Stay Smart | The Indian Express

Stay Hungry, Stay Smart | The Indian Express

By: Entertainment Feature Service | Mumbai | Updated: January 29, 2015 1:28:26 am Some of the goodies that will be available at Gastro-Bazaar. Not that we mean to misquote Steve Jobs, but this is really what you should do this Sunday. Monkey Bar, in association with lifestyle blog Little Black ...

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Playing with the Palate | The Indian Express

Playing with the Palate | The Indian Express

Written by Shantanu David | New Delhi | Published: February 7, 2015 4:46:16 am At the Bharat Rang Mahotsav. (Source: Express Photo by Amit Mehra) Supplanted from the big tree (pun intended) and the machan surrounding it located near the centre of the NSD compound, Bharat Rang Mahotsav 2015’s food ...

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On the Loose: Food Matters

On the Loose: Food Matters

Written by Leher Kala | Published: February 16, 2015 12:55:27 am I recently watched Chocolat again, the endearingly mushy film that suggests if you give yourself up entirely to cocoa, everything will be alright. For those who haven’t seen it, Juliette Binoche’s ethereal beauty is eclipsed by poetic frames of ...

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Streetside Gourmet | The Indian Express

Streetside Gourmet | The Indian Express

Written by Meenakshi Iyer | Published: February 16, 2015 5:12:23 am Reddy’s sells close to 1,500 dosas every weekend. (Source: Express Photo by Vasant Prabhu) Ghatkopar is known for its happy-go-lucky Gujaratis and the community’s love for street food  doused in cheese and butter. TALK scoured the neighbourhood to bring ...

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Parsi on my plate | The Indian Express

Parsi on my plate | The Indian Express

Written by Shantanu David | Updated: February 18, 2015 12:00:03 am Mutton Dhan Sak at Rustom’s. (Source: Express Photo by Tashi Tobgyal) In the last month of 2013, SodaBottleOpenerWala opened at Cyber Hub, Gurgaon. The Irani cafe, a tribute to Mumbai’s dying cafe legacy, Soda introduced Delhi to Parsi food. ...

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Small Wonder | The Indian Express

Small Wonder | The Indian Express

Written by Jagmeeta Thind | Updated: February 19, 2015 12:00:53 am When it comes to gourmet delights, small is suddenly big. And no one knows it better than Achintya Anand. A former chef, Anand studied at Le Cordon Bleu in Australia, and trained at the Michelin-starred Aquavit restaurant in New ...

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