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A twist on Eid with Le Meridien

A twist on Eid with Le Meridien

Braised lamb shank Ingredients Plain (all-purpose) flour, as required Sea salt and freshly ground black pepper, as required 10 pieces lamb shanks   1 piece onion     1 piece carrot    1 piece celery stick          1 piece leek        125ml olive oil   Few sprigs of rosemary  Few sprigs of thyme        ...

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Companion condiments

Companion condiments

You have guests coming over for Eid dinner, and all the food is set and ready to be served. You know the food is good, but you feel like something is missing, and you are not wrong. Good food only becomes great food with the help of dips and sauces, ...

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For a Lebanese Ramadan – The Hindu

For a Lebanese Ramadan - The Hindu

The Saidon (south Lebanon) based Chef Ahmed Ammouri, is back in Bengaluru, a city where he has quite a fan following from his stint at the Taj West End. He will be heading the month-long Lebanese food festival that is being held at Shangri La. He has worked with royalty ...

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Bright Raj on bringing West African cooking classes to Hyderabad

Bright Raj on bringing West African cooking classes to Hyderabad

Donning a black tank top and a vibrant yellow skirt, Thangasurabi ‘Bright’ Raj hurries around her spacious apartment in Banjara Hills which she shares with a friend. The skirt, she says, sports a Dashiki print, also known as the Angelina print; the textile’s rich history dates back to the 19th ...

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Iftar time special/ The Ramandan Recipe/ Iftar Special Treats/

Iftar time special/ The Ramandan Recipe/ Iftar Special Treats/

Soak lentil for 5-6 hours or overnight and blend it into a smooth paste (use as less water possible). Beat this paste and add cashew nut, raisin and carrot along with a little water. Continue beating till it becomes fluffy. To check the batter, drop it into water; well beaten ...

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Lakeshore delights | The Daily Star

Lakeshore delights | The Daily Star

GLORIOUS ORANGE (SMOOTHIE) Ingredients 500 ml orange juice  1-2 drops vanilla extract 1 cup plain yogurt, ½ cup vanilla ice cream 4 tbsp honey, 1 cup ice cubes Method Combine all the ingredients in a blender and blend until smooth. Pour in glass and enjoy. This recipe serves three. PAPAYA ...

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Mughal Grandiose @ Khazana | The Daily Star

Mughal Grandiose @ Khazana | The Daily Star

Khazana brings to you a collection of their prized recipes that is liked and enjoyed by all. Try these fool-proof recipes at home and surprise all with your expertise in these meat dishes that have distinctive aroma and the taste of ground and whole spices. MUTTON SHAMI KABAB Ingredients 500g ...

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Tantalising Thai beef recipes for Eid

Tantalising Thai beef recipes for Eid

This Eid, tantalise your taste buds with a Thai spread with the harmonious balance of exotic spices. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Follow these recipes to create unique ...

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Tweaking the kitchen ball | The Daily Star

Tweaking the kitchen ball | The Daily Star

D-Day has arrived and you did not even realise it. As your child moves to a new country — a new world— the deepest fear engulfs your mind, “Can s/he make it on his/her own? Did I raise him/her strong enough to lead a life on their own?” The frantic ...

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Chef’s special from Four Points Sheraton

Chef's special from Four Points Sheraton

ROSEMARY AND GARLIC LAMB CHOPS WITH ROASTED POTATO AND ARTICHOKE SALAD  Ingredients For the salad: 2 large baking potatoes, peeled and cut into ½ inch cubes  7 tbsp, plus 1 tsp, olive oil  1 cup drained, canned artichoke hearts, cut into 1/2-inch dice  1 cup very thinly sliced raw artichoke ...

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