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Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results

Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results

Written by Radhika Singh | Mumbai | Published: March 15, 2016 1:16:37 pm Cafe Cubano is neither a cafe; nor Cuban. Head Chef Rakesh Talwar says that he liked the ring of the name; it sounded like a place where people gathered and talked. The food is a melange of ...

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Under The Mango Tree – The Hindu

Under The Mango Tree - The Hindu

Revolutionary poet Bharati, who sought asylum in Puducherry during British rule, lived in Easwaran Koil Street. He is supposed to have set up his printing press at a bungalow for a couple of months until it was confiscated by the British. That very same bungalow is now being revamped into ...

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Food Review: Worth a Trip

Food Review: Worth a Trip

Written by Radhika Singh | Updated: April 30, 2016 1:38:39 am Churasco Chimichuri Chicken Liver; Peruvian Sunset (right) Lima is Chef Atul Kochhar’s latest experiment, the previous one being his restaurant NRI (Not Really Indian), also at BKC. Going to Lima is a unique experience, being one of – if ...

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Beat the summer blues with the king of fruits

Beat the summer blues with the king of fruits

Mango lemonade Ingredients: Mango: 200 gm; Lemon squash: Three Tbsp and juice extract of one lemon; Mint leaves: Six Method of preparation: Cut well ripened mango into small pieces. Add lemon squash, juice, sugar and salt to taste, ice cubes and mint leaves. Blend it to smooth mixture. Take a ...

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Food review: Making Do | The Indian Express

Food review: Making Do | The Indian Express

Written by Shantanu David | Updated: April 30, 2016 1:40:56 am The neon-lit interiors A flash of neon alerts us to the presence of a new establishment in our favoured haunt, Defence Colony. Past the pulsating lights at the doorway, we come to a three-tiered space, ablaze with lamps, chandeliers ...

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Weekend food festival at The Thangam Grand

Weekend food festival at The Thangam Grand

Usilampatti reminds us of semi-arid landscape, cheerful people and Bharathiraja movies. And above all the lip-smacking food! The small hamlet is known for unique heirloom recipes and spicy non-vegetarian curries. Predominantly a meat-eating pocket, it boasts of a wide range of mutton and country chicken dishes. For the second successive ...

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Summer Recipes | The Indian Express

Summer Recipes | The Indian Express

Published: May 28, 2016 12:17:00 am Spinach Tolma Summer — when the hearth of a home becomes its furnace, and when you don’t really need to add salt to your food, if old Hindi films are anything to go by (think the sweat of one’s brow). As the very air ...

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Oyalo’s pizza slices have become a hot favourite among the city’s youngsters

Oyalo’s pizza slices have become a hot favourite among the city’s youngsters

It is a triangle that is winning hearts! A flat piece of ready-to-eat crispy baked dough piled with half a dozen different types of toppings is fast running off the shelves across Oyalo counters in the city. Clearly, the pizza lovers have found a different way of eating their favourite ...

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Heads up for tails | The Indian Express

Heads up for tails | The Indian Express

Written by Dipanita Nath | New Delhi | Updated: June 4, 2016 12:13:27 am Puppychino, Delhi’s (India’s) first dog café, is located in Shahpur Jat. (Source: Express photo Tashi Tobgyal) Dog owners have a secret sorrow. No matter how they try, they cannot love like a dog — and nobody ...

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